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References for “School Breakfast Unlocks Academic Potential: Superintendents Hold the Key to Access”, March 2024

 

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  2. Ritchie, L.D.; Rosen, N.J.; Fenton, K.; Au, L.E.; Goldstein, L.H.; Shimada, T. School Breakfast Policy Is Associated with Dietary Intake of Fourth- and Fifth-Grade Students. J. Acad. Nutr. Diet. Mar. 2016, 116, 449–457. https://www.mdpi.com/2072-6643/15/13/2951#B42-nutrients-15-02951
  3. Bernstein, L.S.; McLaughlin, J.E.; Crepinsek, M.K.; Daft, L.M. Evaluation of the School Breakfast Program Pilot Project: Final Report; Special Nutrition Programs, Report Number CN-04-SBP, Nutrition Assistance Program Report Series; US Department of Agriculture: Washington, DC, USA, 2004. https://eric.ed.gov/?id=ED486532
  4. Foster, G.D.; Weeks, H.M.; Polonsky, H.M.; Davey, A.; Sherman, S.; Abel, M.L.; Ruth, K.J.; Dale, L.C.; Fisher, J.O. Breakfast in the Classroom Initiative and Students’ Breakfast Consumption Behaviors: A Group Randomized Trial. Am. J. Public Health 2020, 110, 540–546. https://pubmed.ncbi.nlm.nih.gov/32078356/
  5. Schanzenbach, D.W.; Zaki, M. Expanding the School Breakfast Program: Impacts on Children’s Consumption, Nutrition and Health; National Bureau of Economic Research: Cambridge, MA, USA, 2014. https://papers.ssrn.com/sol3/papers.cfm?abstract_id=2471201
  6. Murphy JM, Pagano ME, Nachmani J, Sperling P, Kane S, Kleinman RE. The Relationship of School Breakfast to Psychosocial and Academic Functioning: Cross-sectional and Longitudinal Observations in an Inner-city School Sample. Arch Pediatr Adolesc Med. 1998;152(9):899–907. https://jamanetwork.com/journals/jamapediatrics/fullarticle/189855
  7. Imberman, S.A. and Kugler, A.D. (2014), The Effect of Providing Breakfast in Class on Student Performance. J. Pol. Anal. Manage., 33: 669-699. https://doi.org/10.1002/pam.21759
  8. Judith S Bartfeld, Lawrence Berger, Fei Men, Yiyu Chen, Access to the School Breakfast Program Is Associated with Higher Attendance and Test Scores among Elementary School Students, The Journal of Nutrition, Volume 149, Issue 2,2019, Pages 336-343,ISSN 0022-3166, https://doi.org/10.1093/jn/nxy267.
  9. Rabbitt, M.P., Hales, L.J., Burke, M.P., & Coleman-Jensen, A. (2023). Household Food Security in the United States in 2022 (Report No. ERR-325), U.S. Department of Agriculture, Economic Research Service. Accessed from: https://www.ers.usda.gov/webdocs/publications/107703/err-325.pdf?v=1683.7
  10. Shankar P, Chung R, Frank DA. Association of Food Insecurity with Children’s Behavioral, Emotional, and Academic Outcomes: A Systematic Review. J Dev Behav Pediatr. 2017 Feb/Mar;38(2):135-150. DOI: 10.1097/DBP.0000000000000383
  11. Judith S. Bartfeld, Hong-Min Ahn, The School Breakfast Program Strengthens Household Food Security among Low-Income Households with Elementary School Children1,2, The Journal of Nutrition, Volume 141, Issue 3, 2011,Pages 470-475,ISSN 0022-3166. https://doi.org/10.3945/jn.110.130823.
  12. Fletcher JM, Frisvold DE. The Relationship between the School Breakfast Program and Food Insecurity. J Consum Aff. 2017 Fall;51(3):481-500. doi: 10.1111/joca.12163. Epub 2017 Sep 27. PMID: 30008484; PMCID: PMC6040671.
  13. Basch CE. Breakfast and the achievement gap among urban minority youth. J Sch Health. 2011 Oct;81(10):635-40. doi: 10.1111/j.1746-1561.2011.00638.x PMID: 21923876.
  14. Seth Gershenson, Alison Jacknowitz, Andrew Brannegan; Are Student Absences Worth the Worry in U.S. Primary Schools?. Education Finance and Policy 2017; 12 (2): 137–165. doi: https://doi.org/10.1162/EDFP_a_00207
  15. The Educational Opportunity Monitoring Project: Racial and Ethnic Achievement Gaps. Stanford Center for Education Policy Analysis. Accessed from: https://cepa.stanford.edu/educational-opportunity-monitoring-project/achievement-gaps/race/
  16. Community Eligibility Provision. Hunger Solutions New York. Accessed from: https://hungersolutionsny.org/federal-nutrition-programs/school-meals/community-eligibility-provision-cep/
  17. Mid-Year Election for the Community Eligibility Provision (CEP) Now Available! Hunger Solutions New York. October 10, 2023. Accessed from: https://hungersolutionsny.org/new-state-funding-available-to-schools-enrolled-in-the-community-eligibility-provision/
  18. Breakfast After the Bell. Hunger Solutions New York. September 2016. Accessed from: https://hungersolutionsny.org/wp-content/uploads/2020/08/Bfast-after-the-Bell-factsheet-9_6_16.pdf
  19. Andreyeva T, Sun X. Universal School Meals in the US: What Can We Learn from the Community Eligibility Provision? Nutrients. 2021 Jul 30;13(8):2634. doi: 10.3390/nu13082634. PMID: 34444793; PMCID: PMC8398513.
    1. Policy Report: Superintendents Survey: Schools Taking on Greater Mission; Aid Increases Are Benefiting Students. New York State Council of School Superintendents. November 2022. Accessed from: https://www.nyscoss.org/nyscossdocs/Advocacy2223/2211_NYSCOSS_Survey_Report.pdf
    2. Jayaswal R. Healthy School Meals for All Advances Racial Equity. Food Research and Action Center. August 22, 2022. Accessed from: https://frac.org/blog/healthy-school-meals-for-all-advances-racial-equity
  21. Rainville, Alice Jo; King, Amber D.; Nettles, Mary FranceS. Effectiveness of Breakfast in the Classroom in Five Exemplary Districts. Journal of Child Nutrition & Managemen. 2013; 37(1).Accessed from: https://schoolnutrition.org/wp-content/uploads/2023/01/Effectiveness-of-Breakfast-in-the-Classroom-in-Spring-2013-.pdf