Hunger and Older Adults
Adults aged 60 and older—sometimes referred to as “older adults” or “seniors”—are particularly vulnerable to hunger. The New York State Office for the Aging estimates that one out of every four older New Yorkers living at home is considered nutritionally at risk.

Good health is closely linked to diet. When an older person reduces the food they eat because of health problems or financial restrictions, they risk their ability to maintain an independent, healthy lifestyle. Hunger increases the risk for stroke, aggravates pre-existing ill health conditions, limits the usefulness of many prescription drugs, and may affect brain chemistry increasing the incidence of depression and isolation.

Fortunately, in New York State, there are a number of nutrition assistance programs for seniors designed to alleviate hunger for this vulnerable population.

If you are interested in joining the discussion on nutrition assistance programs for older adults, we invite you to join the Senior Nutrition Assistance Programs Network.